Spearfish News & Commentary

Local News from Spearfish, South Dakota

Archive for January, 2012

Six new pedestal-style interpretive signs are the latest improvement at the Vore Buffalo Jump, a major archaeological site along Highway I-90 halfway between Sundance, Wyoming and Spearfish, South Dakota.

Positioned at intervals along the trail from the rim to the floor of the natural sinkhole, the new signs explain how and why several different Indian tribes repeatedly used the Vore site as a pit trap to kill thousands of bison during a three hundred year period.

“These signs will enhance the experience of Vore site visitors year-round by teaching the basics of the story along a self-guided trail,” says Gene Gade of the non-profit Foundation that owns and manages the Vore Buffalo Jump. “That’s especially important during the off season when we have no interpretive personnel on duty. Moreover, it will free our staff to present more sophisticated and detailed education to summer visitors.”

The six signs were purchased using a combination of funds from the Wyoming Division of Tourism, the Wyoming Cultural Trust Fund and the Ted Buchanan Memorial. They are only the first stage of an effort that will upgrade the signs, displays, exhibits and other educational endeavors at the Vore site.

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  • Filed under: Tourism
  • Nebraska based Sam & Louie’s Pizza is opening two new restaurants in South Dakota this February and March. The pizza franchise has over 22 locations throughout Nebraska, Iowa, Montana and now South Dakota.

    The two new locations will be located in Rapid City (February) and Spearfish (March), bringing over 35 jobs and their commitment to support the local communities with involvement, donations and sponsorships.

    The Rapid City location at 2101 Mount Rushmore Road will be locally owned and operated by Jeremy Jackson. The Spearfish location at 1420 North Avenue will be locally owned and operated by Kylie and Boyce Voorhees. Both locations will be open seven days a week, serving great food with fantastic service.

    “We’re excited about opening these restaurants in South Dakota and we’re exploring the possibilities of opening locations in Pierre, Mitchell, Aberdeen, Brooking, Sioux Falls, and Yankton,” said Director of Franchising Michael Nolan. There is also a focus to open locations in North Dakota within the communities of Fargo, Bismarck, Williston, and Grand Forks.

    Sam & Louie’s began in 1994 with one restaurant in Omaha, NE. The hand tossed pizzas, calzones, strombolis, pastas and a gluten free menu soon led to a successful franchise system that has allowed Sam & Louie’s to expand throughout the Midwest. For more information and for franchise opportunities visit www.samandlouiespizza.com.

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  • Filed under: Release
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