It’s cold outside!!! Stew is always a great dish in this weather. Here’s a recipe handed down from my great grandmother. Of all the sea kitten recipes I found in that dusty box in the attic, this is the one I just had to share publicly.

Enjoy!

Grandma’s Sea Kitten Stew Recipe

Ingredients:

* 6 tablespoons olive oil
* 1 cup of white onions (chopped)
* 2 large cloves of garlic (chopped)
* 2/3 cup fresh parsley (chopped)
* 1 cup of fresh medium tomato (chopped)
* 2 teaspoons tomato paste (unchopped)
* 8 oz of clam juice (or shellfish stock)
* 2/3 cup beer (hopped)
* 1 1/2 lb white sea kitten fillets (chopped)
* Touch of oregano leaves, red chile pepper, thyme, pepper
* Salt

1.) Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato, tomato paste and cook 2 minutes longer.

2.) Add clam juice, beer, and sea kitten. Simmer until sea kitten is cooked – less than 10 minutes. Add seasoning. Salt to taste. Enjoy!

Serves 4.